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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">avk</journal-id><journal-title-group><journal-title xml:lang="ru">Архивъ внутренней медицины</journal-title><trans-title-group xml:lang="en"><trans-title>The Russian Archives of Internal Medicine</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-6704</issn><issn pub-type="epub">2411-6564</issn><publisher><publisher-name>“SINAPS” LLC</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20514/2226-6704-2013-0-4-61-67</article-id><article-id custom-type="elpub" pub-id-type="custom">avk-210</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЩЕЕ ДЕЛО</subject></subj-group></article-categories><title-group><article-title>ВЛИЯНИЕ ПРОБИОТИКА РИОФЛОРА БАЛАНС НЕО НА МЕТАБОЛИЧЕСКУЮ АКТИВНОСТЬ МИКРОФЛОРЫ КИШЕЧНИКА</article-title><trans-title-group xml:lang="en"><trans-title>ВЛИЯНИЕ ПРОБИОТИКА РИОФЛОРА БАЛАНС НЕО НА МЕТАБОЛИЧЕСКУЮ АКТИВНОСТЬ МИКРОФЛОРЫ КИШЕЧНИКА</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ли</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Ли</surname><given-names>И. А.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Москва</p></bio><bio xml:lang="en"><p>г. Москва</p></bio><email xlink:type="simple">vndrozdov@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сильвестрова</surname><given-names>С. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Сильвестрова</surname><given-names>С. Ю.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Москва</p></bio><bio xml:lang="en"><p>г. Москва</p></bio><email xlink:type="simple">vndrozdov@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Трейман</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Трейман</surname><given-names>Е. В.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Москва</p></bio><bio xml:lang="en"><p>г. Москва</p></bio><email xlink:type="simple">vndrozdov@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дроздов</surname><given-names>В. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Дроздов</surname><given-names>В. Н.</given-names></name></name-alternatives><bio xml:lang="ru"><p>г. Москва</p></bio><bio xml:lang="en"><p>г. Москва</p></bio><email xlink:type="simple">vndrozdov@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ГБУЗ «Центральный научно-исследовательский институт гастроэнтерологии»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>ГБУЗ «Центральный научно-исследовательский институт гастроэнтерологии»</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>28</day><month>08</month><year>2013</year></pub-date><volume>0</volume><issue>4</issue><fpage>61</fpage><lpage>67</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ли И.А., Сильвестрова С.Ю., Трейман Е.В., Дроздов В.Н., 2013</copyright-statement><copyright-year>2013</copyright-year><copyright-holder xml:lang="ru">Ли И.А., Сильвестрова С.Ю., Трейман Е.В., Дроздов В.Н.</copyright-holder><copyright-holder xml:lang="en">Ли И.А., Сильвестрова С.Ю., Трейман Е.В., Дроздов В.Н.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.medarhive.ru/jour/article/view/210">https://www.medarhive.ru/jour/article/view/210</self-uri><abstract><p>Изучив влияние современного комплексного пробиотика РиоФлора Баланс Нео на метаболизм кишечной микробиоты, авторы пришли к выводу, что применение РиоФлора Баланс Нео восстанавливает нормальный метаболизм микрофлоры, стимулируя синтез необходимых для функций кишечника КЖК. Существенным преимуществом пробиотика РиоФлора Баланс Нео является активация синтеза бутирата (масляной кислоты) — наиболее важного продукта жизнедеятельности микрофлоры кишечника, который регулирует пролиферацию слизистой оболочки кишечника и обеспечивает естественный онкопротекторный эффект.</p></abstract><trans-abstract xml:lang="en"><p>Having studied the influence of the modern complex of probiotic RioFlora Balance Neo on intestinal microbiota metabolism, the authors concluded that the use of RioFlora Balance Neo restore normal microflora metabolism by stimulating the synthesis of essential functions of the intestine short-chain fatty acids. A significant advantage of probiotic RioFlora Вalance Neo is activation of synthesis of butyrate (butyric acid) — the most important product life of the intestinal microflora, that regulates proliferation of the intestinal mucosa, and provides natural oncoprotective effect.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>пробиотики</kwd><kwd>кишечная микрофлора</kwd><kwd>бутират</kwd><kwd>жирные кислоты</kwd><kwd>РиоФлора Баланс Нео</kwd></kwd-group><kwd-group xml:lang="en"><kwd>probiotic intestinal microbiota</kwd><kwd>butyrate</kwd><kwd>fatty acids</kwd><kwd>RioFlora Balance Neo</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">компания Takeda</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Албертс Б., Брей Д., Льюс Д. и др. Молекулярная биология клетки, тт. 1–3. 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